VENUS FISH BURGER
Battered sole fillet (MSC certified sustainable USA) in a floured bap served with home made tartare sauce and lemon (fish, egg, wheat, milk, molluscs, sulphites).
MSC Certified Sustainable catch.
ALLERGENS: FISH (USA), WHEAT flour, SOYA, MOLLUSCS, SULPHITES.
Ave net weight: 212g, 1 Portion: 617 kcal.
FLOURED BAP: WHEAT flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier E471 E472(e), Flour Treatment agents (E300, E920).
PETIT SOLE (USA): Sole fillet (FISH 60%), Coating: WHEAT flour, water, palm oil, thickeners (E1404 E1420), raising agents (E450, E500), sugar, yeast ectract, onion, salt, squid extract powder (MOLLUSCS), SOYA sauce powder (SOY beans, salt, WHEAT FLOUR, water), garlic, pepper,
TARTARE SAUCE (home made in Venus kitchens): Vegan Mayonnaise, Gherkins (55%), Salt, Sugar, Acidity Regulator, Calcium Chloride, Potassium Metabisulphite (SULPHITES), Capers, Water, Spirit Vinegar, Salt, Fresh Lemon Juice.
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).