VENUS FISH (COD) BURGER
Battered cod fingers (MSC certified sustainable) in a floured bap served with home made tartare sauce and lemon.
ALLERGENS: FISH, WHEAT, BARLEY, WHEAT flour, GLUTEN, SULPHITES. COOKED IN OIL USED FOR CRUSTACEANS.
Ave net weight: 284 g, 1 Portion: 605 kcal
ALLERGENS COD GOUJONS: FISH, WHEAT FLOUR
INGREDIENTS
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
COD GOUJONS: Cod FISH (60%) (MSC certified catch), coating: WHEAT FLOUR, water, canola oil, thickener (E1404), salt, raising agent (E450, E500), sugar, rice flour, yeast extract, flavour
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice.
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
FRESH LEMON
