VENUS STEAK PASTY
A delicious hand crimped unique pasty using the finest local ingredients following traditional recipes then adding a twist with a hint of a roast beef dinner. Contains beef, onion, potato, suede, white cabbage, ale, carrots, horseradish & gravy
Ave Net Weight: 255g 1 Portion: 708 kcal
ALLERGENS: WHEAT flour, BARLEY, EGG, MUSTARD, MILK
Mashed English peas with Flora plant based butter, sugar & pepper ALLERGENS: NONE Ave net weight: 100gr 1 portion: 170kcal
INGREDIENTS
Pastry (49%): WHEAT flour (calcium carbonate, iron, thiamin, niacin), water, vegetable margarine (vegetable oils and fats (palm & rapeseed), water, salt, lemon juice)
Pastry glaze: MILK protein, dextrose, vegetable oil
Beef (15%), onion (9%), potato (8%), suede (8%), white cabbage (2%), ale (1%), BARLEY, carrots (1%), salt, horseradish sauce (1%) (water, rapeseed oil, dried horseradish, sugar, salt, acidity regulator (acetic acid), skimmed MILK powder, stabiliser (xanthan gum), dried EGG yolk, MUSTARD flour, colour (titanium di oxide))
GRAVY POWDER(1%): cornflour, demerera sugar, yeast extract (contains salt glucose), salt, BARLEY malt extract, onion powder, carrot powder, acidifier (sodium acetate), spice extract (pepper), onion extract
Rosemary (0.5%); white pepper
Peas, sugar, white ground pepper; FLORA PLANT BUTTER: Plant oils (sustainable palm, sunflower, rapeseed), filtered water, sea salt, fava bean preparation, plant based emusifier (sunflower lecithin), natural flavourings
