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VENUS STEAK PASTY

A delicious hand crimped unique pasty using the finest local ingredients following traditional recipes then adding a twist with a hint of a roast beef dinner.  Contains beef, onion, potato, suede, white cabbage, ale, carrots, horseradish & gravy

Ave Net Weight:  255g     1 Portion:  779 kcal

ALLERGENS: WHEAT, BUTTER, BARLEY, EGG, MUSTARD, MILK

Pastry (49%): WHEAT flour (calcium carbonate, iron, thiamin, niacin), water, vegetable margarine (vegetable oils and fats (palm), water, salt, lemon juice)

Beef (15%), onion (9%), potato (8%), suede (8%), BUTTER, white cabbage (2%), ale (1%), BARLEY, carrots (1%), salt, horseradish sauce (1%), water, rapeseed oil, dried horseradish, sugar, salt, acidity regulator (acetic acid), skimmed MILK powder, stabiliser (xanthan gum), dried EGG yolk, MUSTARD flour, colour (titanium oxice), 

GRAVY POWDER(1%): cornflour, demerera sugar, yeast extract (contains salT glucose), salt, BARLEY malt extract, onion powder, carrot powder, acidifier (sodium acetate), spice extract (pepper), onion extract;

Rosemary (0.5%); white pepper