VENUS VEGAN BREAKFAST
A perfect plant based start to the day - 2 vegan sausages, 2 home made bubble & squeak, Devon scrambled organic tofu with turmeric (soya), mushrooms, Heinz baked beans (wheat gluten, soya, barley).
Served with Cornish sourdough toast (wheat, rye, semolina), vegan Flora plant butter, Venus Seville marmalade or Cornish Strawberry jam.
ALLERGENS: WHEAT GLUTEN, WHEAT, SOYA, SEMOLINA, BARLEY, SESAME, RYE, OATS
Ave net weight: 595 gr 1 Breakfast: 1081 kcal
INGREDIENTS
VEGAN SAUSAGE (Moving Mountain): oyster mushroom, vegetable oil (coconut, sunflower, rapeseed, vegetable protein (SOY concentrate, SOY isolate, pea protein) WHEAT GLUTEN, stabiliser (sodium algenate, calciumchloride), natural flavouring, thickener (methylcellulose, cellulose), OAT fibre, WHEAT starch, dextrose, beetroot powder, lemon juice, BARLEY malt extract, salt, matodextrin
BUBBLE & SQUEAK: potato, sunflower oil, garlic, rosemary, sunflower oil, sea salt, ground black pepper, hispi cabbage
SCRAMBLED ORGANIC TOFU (18%): Devon organic firm tofu (water, SOYA bean, nigari (magnesium chloride)), ground turmeric, smoked sea salt
HEINZ BAKED BEANS: beans, tomato, water, sugar, spirit vinegar, modified corn flour, salt, spice extract, herbs extract
PORTOBELLO MUSHROOMS: 100 gr cooked Portobello mushrooms, olive oil
SOURDOUGH TOAST ORGANIC: WHEAT Flour (wheat Flour, calcium carbonate, iron, niacin, thiamin), water,RYE starter, (rye, flour, water), wholemeal WHEAT flour, salt,
organic SEMOLINA, organic Improver
FLORA PLANT BUTTER: plant oils, sustainable palm, sunflower, rapeseed, filtered water, sea salt (1.7%), fava bean preparation, plant based emulsifier, (sunflower lecithin), natural flavourings
CORNISH STRAWBERRY JAM: sugar, strawberries (46%), gelling agent pectin, acidity regulator citric acid
VENUS SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado, water, fresh lemon juice
