VENUS VEGETARIAN BREAKFAST
2 free range eggs, 2 veggie sausages, 2 bubble & squeak, scrambled organic tofu, roasted red peppers.
Served with Cornish sourdough toast (wheat, rye, semolina), butter, Venus Seville marmalade, Devon honey or Cornish Strawberry jam.
ALLERGENS: EGG, WHEAT GLUTEN, WHEAT, BARLEY, RYE, SEMOLINA, SOYA, OATS, BUTTER,
Ave net weight: 548 gr 1 portion: 1169 kcal
INGREDIENTS
FRIED EGG: EGG, sunflower oil
VEGAN SAUSAGE (VBites UK): water, WHEAT GLUTEN, rapeseed oil, onion, SOYA protein, wholemeal WHEAT rusk, sugar, salt, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose, natural flavouring, preservative: potassium sorbate, garlic powder, BARLEY malt extract
RED PEPPERS: red peppers, extra virgin olive oil
BUBBLE & SQUEAK: potato, sunflower oil, garlic, rosemary, sunflower oil, sea salt, ground black pepper, local hispi cabbage
SCRAMBLED TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
SOURDOUGH TOAST ORGANIC: WHEAT Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Starter (Rye, Flour, Water), Wholemeal WHEAT Flour, Salt, Organic SEMOLINA, Organic Improver (1 slice 150 kcal)
FLORA PLANT BUTTER: Plant Oils, sustainable Palm, Sunflower, Rapeseed, Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant Based Emulsifier, (Sunflower Lecithin), Natural Flavourings (1 portion 105 kcal)
WESTCOUNTRY BUTTER: BUTTER, salt (1 portion 110 KCAL)
CORNISH STRAWBERRY JAM: Sugar, Strawberries (46%), Gelling Agent Pectin, Acidity Regulator Citric Acid (1 portion 164 kcal)
VENUS SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado sugar, water, lemon (1 portion 128 kcal)
DEVON HONEY: 1 Portion 90kcal
