VENUS VEGETARIAN BREAKFAST
2 free range eggs, 2 veggie sausages, 2 home made bubble & squeak, Devon scrambled organic tofu, grilled Portobello mushrooms.
Served with Cornish sourdough toast (wheat, rye, semolina), butter, Venus Seville marmalade, Devon honey or Cornish Strawberry jam.
ALLERGENS: EGG, WHEAT GLUTEN, WHEAT, BARLEY, RYE, SEMOLINA, SOYA, OATS, BUTTER,
Ave net weight: 548 gr 1 portion: 1169 kcal
INGREDIENTS
FRIED EGG: EGG, sunflower oil
VEGAN SAUSAGE VEGAN SAUSAGE (Moving Mountain): oyster mushroom, vegetable oil (coconut, sunflower, rapeseed, vegetable protein (SOY concentrate, SOY isolate, pea protein) WHEAT GLUTEN, stabiliser (sodium algenate, calciumchloride), natural flavouring, thickener (methylcellulose, cellulose), OAT fibre, WHEAT starch, dextrose, beetroot powder, lemon juice, BARLEY malt extract, salt, matodextrin
BUBBLE & SQUEAK: potato, sunflower oil, garlic, rosemary, sunflower oil, sea salt, ground black pepper, local hispi cabbage
SCRAMBLED TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
PORTOBELLO MUSHROOMS: 100 gr cooked Portobello mushrooms, olive oil
SOURDOUGH TOAST ORGANIC: WHEAT Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Starter (Rye, Flour, Water), Wholemeal WHEAT Flour, Salt, Organic SEMOLINA, Organic Improver (1 slice 150 kcal)
FLORA PLANT BUTTER: Plant Oils, sustainable Palm, Sunflower, Rapeseed, Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant Based Emulsifier, (Sunflower Lecithin), Natural Flavourings (1 portion 105 kcal)
WESTCOUNTRY BUTTER: BUTTER, salt (1 portion 110 KCAL)
CORNISH STRAWBERRY JAM: Sugar, Strawberries (46%), Gelling Agent Pectin, Acidity Regulator Citric Acid (1 portion 164 kcal)
VENUS SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado sugar, water, lemon (1 portion 128 kcal)
DEVON HONEY: 1 Portion 90kcal
