VICTORIA SPONGE CAKE

A delicious classical Victoria Sponge with lashings of butter cream and Cornish strawberry jam.

HAND MADE IN VENUS KITCHENS

ALLERGENS: WHEAT, EGG, BUTTER,

Ave Net Weight per slice: 151 gr 1 Portion: 666 kcal

Vanilla Butter Cream: west country BUTTER, vanilla essence (water, propylene glycol, colour plain caramel, flavourings), icing sugar

Sponge: EGG, caster sugar, BUTTER, self raising WHEAT flour

Cornish strawberry jam: sugar, strawberries (46%), gelling agent pectin, acidity regulator citric acid.

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