WHOLE LOCAL OVEN BAKED MACKEREL - GLUTEN FREE AVAILABLE - TEIGNMOUTH ONLY
Local fish at it's bext. Large mackerel locally landed in Brixham & Plymouth. A whole fish oven baked with olive oil and served with garlic mayo slaw, lemon wedge and crispy fries. Gluten free.
Ave net weight: 303gr 697kcal
ALLERGENS: FISH,
INGREDIENTS
LOCAL MACKEREL (50%): FISH, olive oil
FRENCH FRIES AVIKO 7mm: Potatoes, sunflower oil, rice flour, dextrin, raising agent E450, E500). maltodextrin, thickener (E15), turmeric, paprika extract
GARLIC MAYO SLAW (17%): white & red cabbage, carrot, garlic, vegan mayonnaise – see ingredients below.
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
BUBBLE & SQUEAK (17%): potato, sunflower oil, garlic, rosemary, sea salt, ground black pepper, hispi cabbage
