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GLUTEN FREE SAUSAGE AND TOMATO SANDWICH

Fabulously tasty gluten free sausages served with Knife & Fork farmhouse gluten free bread and sliced vine tomatoes.

ALLERGENS: SULPHITES, BUTTER

Ave net weight: 196g   1 Portion: 524 kcal

GLUTEN FREE FARMHOUSE TOAST:  millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt

GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (momosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)

BUTTER: MILK, salt

VINE TOMATO SLICES