GLUTEN FREE SAUSAGE SANDWICH
Fabulously tasty gluten free sausages served with Knife & Fork farmhouse gluten free bread.
ALLERGENS: SULPHITES, BUTTER
Ave net weight: 196g 1 Portion: 524 kcal
INGREDIENTS
GLUTEN FREE FARMHOUSE TOAST: millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (momosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)
BUTTER: MILK, salt
