GLUTEN FREE SAUSAGE BAP

GLUTEN FREE SEEDED BAP:  Water, starches (tapioca, potato, maize), mixed seed (18% - sunflower, linseed, flaxseed, millet, poppy) rice flour, rapeseed oil, humectant (vegetable gycerol), brown flax seed, yeast, black treacle, psyllium husk, iodised salt (salt, potassium iodate), stabiliser (hydroxypropyl methol cellulose, xanthan gum), vegetable fibres (flaxseed, potato, psyllium, bamboo) apple extract, fremented maize starch, dried EGG white.

GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (momosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)

BUTTER: MILK, salt